Good bread, on which your climbing and digging depends, may be made
direct from the flour(c)sack, with a little salt and water stirred in.
After the dough is worked to the required firmness squeeze it into
thin cakes about the size of ship biscuits, throw them on hot coals
raked from the heart of your camp fire; turn them before they begin
to burn, and when firm enough set them on edge to be toasted until
thoroughly baked through.
John Muir